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Growing up in Lebanon, I did not like hummus !!! I never ever tried when I was a kid . My parents didn't push me to try it or eat it :( We took it for granted.
When Middle Eastern food became popular in the US and hearing all my friends ask about hummus, I felt the need to try it lol I did & it was delicious ... I was probably in my late 20s when I tried hummus for the first time !!! Oopsies
We like to make it from scratch .
Make sure you soak the chickpeas for couple of days, change their water and rinse them .
Here is what happened with my husband and I . We soaked them for a couple of days. We wanted to make hummus but we just didn't. So we put them in the fridge covered with water. Couple of weeks later we forgot if we cooked them or not so we decided to make hummus . That's why I am calling this semi raw because the chickpeas are raw but not the tahini.
So here is the recipe ;)
Let's get started !
Ingredients:
3 cups chickpeas ( cooked) or in my case soaked for couple of weeks lol
3/4 tahini
1/2 cup water
Juice of 4 small lemons
1 tsp salt add more if you like it more salty
2 garlic
Adjust any of the above to your liking ;)
Method :
Process in food processor until purée
Enjoy !
Enjoy !
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