Sunday, January 18, 2015

Easy homemade granola

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I never really liked granola! However, recently my love for cooking and experimenting for sweet goodness has increased. I thought to myself to give it a try.
I wanted to give some of my colleagues homemade granola for Christmas so as I was working late night on them , I BURNT them :(
I tried again and they were so delicious... Here is a picture


Last week, I was craving granola so I made some and accidentally they turned out SUPER yummy so I made them again until I ran out of oats LOL
It is so important for me to keep my kids' snacks healthy and all  natural. If they are gonna eat sweets, I prefer they eat the ones I make. I know I am making them with tons of love and clean organic and non gmo ingredients. Here is the recipe. 
Let's get started!

Ingredients:
2 cups rolled oats ( all my ingredients were organic ; however, you can use the non organic.)
1/2 cup chia seeds
1/2 cup hemp seeds
1/2 cup raw pumpkin seeds
1/2 cup ( I added a little bit more , coz we like it sweet) brown rice syrup
1/2 cup coconut oil ( melted)
1tsp cinnamon powder
1tsp maca powder (optional )
1tsp raw cacao ( optional)

Method:
Preheat oven to 300 ( if you don't want it crispy, you can do 250 but we like it crispy) 
First, mix all dry ingredients together
Add the melted coconut oil and the brown rice syrup, mix really well until all coated with oil and syrup.
Then spread evenly ( thin layer) on a flat baking tray. You may need two trays like me ;)
Bake for 13-15 minutes, check on them , stir the mixture a little and bake for another 10-15 minutes. 
I was checking on them often to make sure I don't burn them.  I left them in the oven after I turned it off because like I said we like them crispy.  

Enjoy ! 



Deliciously healthy :)


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